Wild Game Sampler

Wild Game Sampler

These cured, cooked and smoked poultry are all packed together in a Real Tree camo box. The gentle hickory smoked flavor permeates through each bird as they are slowly cooked in our smokehouse. Sampler contains: one Duck (3.5 to 4.5 lbs.), one Pheasant (2 to 3 lbs.), and six Quail (3.5 to 4.5 oz. each).


Wild Game Deluxe Sampler

Wild Game Deluxe Sampler

Enjoy the unique flavor of five different wild game foods in one economical deluxe sampler. This assortment is packed in our unique Real Tree TM camo box along with our black and gold box for the sausages. It's a great gift idea for that wild game connoisseur. Sampler contains: One duck (3.5 lb to 4.5 lb.), one pheasant (2 to 3 lbs.), One Smoked Elk Salami (12 oz.), One Smoked Venison Sausage(12 oz.), and One Smoked Buffalo Sausage (12 oz. )


Smoked Cornish Game Hens (4 Hens - Apx. 4 lbs.)

Smoked Cornish Game Hens (4 Hens - Apx. 4 lbs.)

These juicy and tender farm-raised birds are slowly smoked over aromatic hickory embers to fully cooked goodness. Ready to heat and serve to your lucky guests!


STUFFED ROCK CORNISH GAME HENS TURKEY & POULTRY SPECIALTIES

STUFFED ROCK CORNISH GAME HENS TURKEY & POULTRY SPECIALTIES

If you've ever had guests in your home and panicked over what to serve them, these Cornish Game Hens are the answer. They're stuffed with an earthy blend of wild rice and mushrooms and ready for you to roast to a lovely golden brown. These tender game hens are an exquisite entree that looks and tastes magnificent. Each hen is a complete single serving.


St. Louis -Style Precooked Ribs (8 half slabs, 7.5  8 lbs.)

St. Louis -Style Precooked Ribs (8 half slabs, 7.5 8 lbs.)

We've pre-marinated our plump and meaty large-bone ribs in a savory barbecue sauce. This classic American favorite with a St. Louis-style cut rib is just as delicious heated on the grill as it is in the oven. Heat & Serve.


Two 1.5 to 2.5 lbs. St. Louis Style Ribs

Two 1.5 to 2.5 lbs. St. Louis Style Ribs

We have taken tender St. Louis style ribs and smoked and smothered them with one of Kansas City's most popular sauces. These two great cities meet halfway in between at our "Oven in the Ozarks" where just the right amount of steam, laden with hickory smoke, creates this exceptionally tender, juicy rib. Available in the following assortments:


Baby Back Pork Ribs (4 - 5 lbs. 2 Sides)

Baby Back Pork Ribs (4 - 5 lbs. 2 Sides)

These meaty, tender, extra-juicy ribs will please even the most particular rib lover in your family, so be sure to order extra for yourself! Each side is heavily basted with our famous sauce for extra flavor. Just warm and serve.


4 (14 OZ) HALF SLABS PRECOOKED PORK BABY BACK RIBS HAM & PORK SPECIALTIES

4 (14 OZ) HALF SLABS PRECOOKED PORK BABY BACK RIBS HAM & PORK SPECIALTIES

This is what grilling is all about - great big juicy slabs of baby backs! There's nothing that's quite like biting into a thick, extra-meaty rib that's slathered with barbecue sauce. Rich, flavorful and very tasty, these are premium pork ribs. They're a real feast cooked inside or barbecued outside. 4(14 oz) precooked half slabs. Includes sauce. (serves 4)


Precooked Baby Back Ribs (8 half slabs, 6 1/2-7 lbs.)

Precooked Baby Back Ribs (8 half slabs, 6 1/2-7 lbs.)

Our Chicago-style tender ribs are perfect for barbecuing or an instant meal when you choose precooked. Half slabs for easy storage. Precooked Ribs in bbq sauce heat & serve.


Uncooked Baby Back Ribs (10 half slabs, 8 lbs.)

Uncooked Baby Back Ribs (10 half slabs, 8 lbs.)

Baby Back Ribs Our Chicago-style tender ribs are perfect for barbecuing or an instant meal when you choose precooked. Half slabs for easy storage.


16 oz. Braised Barbecue Short Ribs (4 pcs.)

16 oz. Braised Barbecue Short Ribs (4 pcs.)

Allen Brothers' beef short ribs are extremely meaty and fall-off-the-bone tender. Try our precooked barbecue or country-style flavors for a no fuss dinner or cookout. Two to four ribs serve one. Beef Short Ribs (not shown) Marinate these uncooked ribs overnight in your favorite sauce, then slow-cook for maximum tenderness.