Two 16 oz Prime Dry Aged NY Strips

Create a four-star dining experience at home! Reach new heights of flavor with our Prime Dry Aged Center Cut New York Strip Steaks. The dry age process ensures you'll get the most tender and flavorful steak you'll ever experience--until now only available at specialty butchers and the finest restaurants. Buy Now and Save 40%! Our Dry-Aged Strip Steaks are certified Prime by the USDA. Two 16 oz. Dry Aged New York Strip Steaks

Rastelli Filet Mignon in Gift Box

Rastelli Food is one the world's foremost suppliers of high quality beef, pork, lamb and veal to the restaurant and resort industry. Their state of the art USDA processing plant is in Swedesboro, NJ where great tasting USDA Prime, Angus and dry aged products are produced for the most discerning restauranteurs. Rastelli also provides all Natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products: Finally Antibiotic free, steroid free and hormone free beef that tastes great. It's 100% Natural! Here's why- Rastelli Foods partners directly with ranchers in Uruguay in the raising and feeding of Angus and Hereford cattle. Via a commitment to a more humane raising of their cattle, each head roams freely on over 12,000 square meters. Grain is supplemented in their diet for over 120 days. Grain feeding produces Marbling or TASTE fat that lies between the muscle fibers, resulting in naturally buttery flavored, great tasting steaks. Finally, before the steaks are cut, the beef is specially aged to increase tenderness and enhance flavors. It's featured in world class restaurants. This USDA approved process uses only cattle that are 24 months or younger. Cattle under 24 months are historically free from BSE contamination. Rastelli All Natural Beef is naturally lower in fat and cholesterol than traditional beef. Because of the special breeding and selection techniques, the cattle's unique high marbling score produces a steak that is truly special. *Beef tenderloin filet steaks (Ten 8 oz. filets, approximately 5lbs) have the chain or side muscle removed and are cut end-to-end. They are packaged in Rastelli's colorful gift box (including information about why this beef is so very special) making this a fabulous gift for any meat lover. * Price includes upgrade to Overnight shipping. *All Rastelli Natural steaks are blast frozen and individually packaged, preserving their beautiful bright cherry red color. Best if thawed under refrigeration and cooked within 2 days of thawing.

Bryan Flannery Prime Bone-In Ribeye Steak,

Cut from the center of the rib section. Two 16-oz Bone-In Ribeye Steaks. Rich marbling with the bone left in for striking presentation. Our Steaks We purchase our steaks from Bryan Flannery because he is one of the most discerning meat purveyors we know. He is obsessed with the purity, care and quality of his beef. Our prime steaks are the best quality, prime, corn-fed beef that hails from Iowa, Kansas and Nebraska. Corn-fed cattle, specifically Angus and Hereford cattle, produces the best marbling. Marbling is fat, yes, but it is a different kind of fat than the greasy stuff that we remove from the outside of steaks and other foods. Marbling appears in the interior of the steak. It is the determination of flavor. It is the indication of a prime steak, the highest grade accorded by the USDA. Bryan purchases the highest grade of prime beef. One hundred head of cattle must be inspected to acquire one steer that grades prime. Bryan dry ages the steak for 30-45 days to further develop the flavor and to naturally tenderize the meat. Then Bryan hand selects the cuts and sends the steaks to you. Steaks ship fresh directly from our butcher. Restrictions apply. Contact chefs at 1.800.338.3232 for details. They keep refrigerated up to 3 days; frozen up to 6 months.

Lobster Stuffed Filet Mignon (6 Filets, 7 oz.ea)

Our magnificent stuffed filets are carefully hand-carved to accommodate our delicious, hearty stuffing. Equally suited for a dinner party or a quiet evening at home, just thaw and bake for a decadent, no-fuss entre. Lobster Stuffed Filet Mignon Generous pieces of hand-chopped lobster tail and claw meat are blended with fresh herbs, scallions, chef's cream, butter, sweet onions and a touch of garlic, then tucked inside a tender filet mignon. The result: pure dining decadence. Ready to cook.

8 oz. Venetian Stuffed Filet Mignon (box of 6)

We start with succulent filet mignon and add a savory stuffing of mozzarella cheese, chopped spinach, crab meat, garlic, rosemary, and feta cheese. All you need to add is a hearty appetite. Ready to cook.

Mushroom Stuffed Filet Mignon (6 Filets, 7 oz.ea)

Our magnificent stuffed filets are carefully hand-carved to accommodate our delicious, hearty stuffing. Equally suited for a dinner party or a quiet evening at home, just thaw and bake for a decadent, no-fuss entre. Mushroom Stuffed Filet Mignon The earthy fragrance and meaty texture of mushrooms are a steak's perfect companion. Inside this thick, tender filet mignon is an aromatic blend of fresh shiitake, portabello, and oyster mushrooms with herbs -- including garlic, thyme and rosemary -- in a rich demi-glac stock accented with just a splash of red wine. Ready to cook.