USDA Prime Top Sirloin 6 steaks, 10 oz. Each, 1.75" thick

Sirloins are fork-tender yet thick and meaty, making them the first choice of many steak lovers. Aged to perfection by Allen Brothers, sirloin reaches its full potential with juiciness and flavor that is absolutely unsurpassed. Any way you serve them, it's a meal worth savoring. USDA Prime Top Sirloin A knife and fork steak with a firm texture, our popular top sirloin makes an exceptional meal. This highly flavorful steak is ideal for broiling, pan searing, and grilling.

USDA Prime 8 oz. Top Sirloin Butt Steak (box of 10)

Enjoy the robust flavor of Allen Brothers Top Sirloins at a great value. A "knife and fork" steak with a firm texture and outstanding flavor, the top sirloin is a popular cut that makes an exceptional meal.This highly flavorful steak is ideal for broiling, pan frying and grilling.

USDA Prime Sirloin Strip Slices (5 lbs.)

Sirloins are fork-tender yet thick and meaty, making them the first choice of many steak lovers. Aged to perfection by Allen Brothers, sirloin reaches its full potential with juiciness and flavor that is absolutely unsurpassed. Any way you serve them, it's a meal worth savoring. Sirloin Strip Slices The ultimate in convenience and versatility for everyday dishes, our slices are cut from the ends of our succulent strip loins. Ready for a hearty breakfast or the ultimate steak sandwich, each individually wrapped portion contains two 2 to 4 oz. slices

4 Steaks 20 oz approx. 2.0" thick

Our never frozen steaks and roasts, including dry-aged meat, provide Allen Brothers flavor with ready-to-serve convenience -- no thawing required. As with all Allen Brothers beef, we start with hand-selected USDA Prime beef, then cut and vacuum-seal each selection to lock in its finely aged flavor. These cuts are then carefully packed in refrigerated coolers -- without being frozen -- and shipped overnight to your door. Order just in time for your next special dinner and discover how easy exceptional dining can be

Bryan Flannery Prime Porterhouse Steak,

Two steaks in one. Two 20-oz. Prime Porterhouse Steaks. Cut from the short loin, separated by bone. Tender, delicate filet beside the full-flavored strip. Our Steaks We purchase our steaks from Bryan Flannery because he is one of the most discerning meat purveyors we know. He is obsessed with the purity, care and quality of his beef. Our prime steaks are the best quality, prime, corn-fed beef that hails from Iowa, Kansas and Nebraska. Corn-fed cattle, specifically Angus and Hereford cattle, produces the best marbling. Marbling is fat, yes, but it is a different kind of fat than the greasy stuff that we remove from the outside of steaks and other foods. Marbling appears in the interior of the steak. It is the determination of flavor. It is the indication of a prime steak, the highest grade accorded by the USDA. Bryan purchases the highest grade of prime beef. One hundred head of cattle must be inspected to acquire one steer that grades prime. Bryan dry ages the steak for 30-45 days to further develop the flavor and to naturally tenderize the meat. Then Bryan hand selects the cuts and sends the steaks to you. Steaks ship fresh directly from our butcher. Restrictions apply. Contact chefs at 1.800.338.3232 for details. They keep refrigerated up to 3 days; frozen up to 6 months.

2 (14 OZ) T BONE PREMIUM STEAKS PREMIUM STEAKS

Our premium T-Bone is the same as our Porterhouse - a Filet Mignon on one side and a New York Strip on the other. The only difference is that the T-Bone has a smaller filet than the Porterhouse, making it perfect for those who like the robust flavor of the strip steak. This product cannot be shipped individually.

Camelot Steak Combo: Filet Mignon, Strip, T-Bone & more

This sampler is the perfect gift. A great way to taste our award-winning meats! Two NY Strip Steaks (10oz. each) Two Filet Mignon (8oz. each) Two Rib Eye Steaks (8oz. each) Two Beef T-Bone Steaks (16oz. each) Two Pork Baby Back Ribs (16oz. each) Four Steak Burgers (8oz. each)

Skirt Steak (12 steaks 8 oz. ea.)

If you like skirt steaks, you will love ours for its robust flavor and firm, juicy texture. The preferred meat for fajitas, Allen Brothers' skirt steak is also delicious broiled or grilled. Wonderful in sandwiches too, a steak you will enjoy every day. Hand selected and aged with traditional Allen Brothers care.

USDA Prime London Broil, 4-6 pcs. - 6 lbs. Total wt.

Sirloins are fork-tender yet thick and meaty, making them the first choice of many steak lovers. Aged to perfection by Allen Brothers, sirloin reaches its full potential with juiciness and flavor that is absolutely unsurpassed. Any way you serve them, it's a meal worth savoring. USDA Prime London Broil Cut from the sirloin, not the flank, our London broil roast is exceptional when lightly seasoned or marinated, then cooked to a perfect medium-rare under the broiler or on the grill. This roast makes a beautiful presentation when served sliced on the bias.