USDA Prime Dry-Aged Bone-In Rib Roast (12-14 lbs.)

Time-honored dry-aging was the standard until about 25 years ago when wet-aging, a different process that allows meat to age in its own juices while in vacuum-sealed bags, began to take its place. Although it's a more costly process, dry-aging is a long-standing tradition that produces extremely tender beef. Our dry-aged beef is stored in our custom-designed dry-aged cooler where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation, and humidity. Over time, as the beef's ages openly exposed to the elements inside the cooler, the beef's enzymes break down and tenderize the meat, giving it a unique flaovr. The extra time and care we put into aging our beef ensures superlative flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture. The dry-aging process makes this USDA Prime bone-in rib roast truly succulent and tender! Its full, rich flavor will make any meal a memorable dining experience.

Four-Star Prime Rib

Rare choice for beef eaters: The ultimate in juicy flavor and tenderness, ready to heat, carve and serve. We select the finest boneless cuts from the tenderest "eye" of the prime rib roast. Arrives pre-cooked, so all you do is slide it into the oven, uncork your favorite wine and get ready to enjoy it. The business gift par excellence, it makes a wonderful surprise for family and friends at the holidays, or order for your own dinner party. Serves 6 to 8. Net wt. 4 lbs. Available to ship year round.

4 (8 oz.) Prime Rib Slices

An honest-to-goodness Prime Rib dinner ready in a minute!

USDA Prime - Heart of Rib Roast, Bone-In (12-14 lbs., 7 ribs)

Count on the tenderness and sealed-in flavor of our premium, wet-aged heart of rib roast for an extraordinary dining experience time after time. Bone-in, boneless, or boned and tied, our heart of rib roast offers a magnificent presentation.

8 (7 oz.) Omaha Steaks Filet of Prime Rib Steaks

If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for!

Eight - 10 oz. Slices of Prime Rib

Treat your guests to succulent prime rib and treat yourself to one of the easiest meals of the season. It's simple when you let us do the cooking for you. Our impressive boneless prime rib roast is cut from the juiciest beef, seasoned, then cooked to perfection. All that's left for you to do is follow the heating directions, serve and collect the compliments. Available ready-to-carve or in convenient slices. Whole Prime Rib serves 16-20, half serves 8-10.

Prime Rib Roast min. wt. of 8 lbs.

This is the most luxurious of all beef roasts. The eye of prime rib that's been fully aged to make it tender, juicy and absolutely delicious. And because the ribs and excess fat have been trimmed away, you will be receiving a min wt. of 4 lbs. or 8 lbs. of good eating. It will be impressive when you place it on your table. Easy to prepare. With each Prime Rib Roast comes a cook-in roasting bag to keep all the juices around the meat as it cooks, a vue-temp cooking timer that will tell you when your roast is rare, medium, or well done, and instructions. Shipped frozen.

1 (4 lb.) Prime Rib Roast

Order now for a completely simple yet unforgettable meal!

USDA Prime - Heart of Rib Roast, Bone-In (12-14 lbs., 7 ribs, Cut in Halves)

Count on the tenderness and sealed-in flavor of our premium, wet-aged heart of rib roast for an extraordinary dining experience every time. Bone-in or boneless, our heart of rib offers a magnificent presentation. Heart of Rib Roasts, Bone-In After the ribs are carefully separated from the meat, this roast is tied together with the ribs - for the sweet flavor of a bone-in roast with the serving convenience of a boneless roast.