Frenched Veal Rack Roast (4-5 lbs.)

Our veal is fed an exclusive formula diet for a whiter color and finer texture than you'll find anyplace else. One bite and you'll understand the incredible tenderness and delicate flavor that sets our veal apart. Veal Rack Roast -- Frenched This veal rack roast offers a fabulous presentation and new taste sensation for those who enjoy veal chops. Made from the same cut of veal as our chops, slow-oven roasting makes it an unforgettable flavor experience.

12 oz. Porterhouse Veal Loin Chops (box of 8)

Our veal is fed an exclusive formula diet for a whiter color and finer texture than you'll find anyplace else. One bite and you'll understand the incredible tenderness and delicate flavor that sets our veal apart. Veal Loin Chops -- Porterhouse Porterhouse lovers: This veal selection is for you. Our thick and juicy veal loin chops include part of the sirloin and the entire filet for a decadent dining experience. Wonderful grilled or roasted, each meaty chop is a generous 1.5 inches thick.

12 oz. Veal Rib Chops - box of 4, 1.5" thick

Our veal is fed an exclusive formula diet for a whiter color and finer texture than you'll find anyplace else. One bite and you'll understand the incredible tenderness and delicate flavor that sets our veal apart. Veal Rib Chops Allen Brothers' rib chops are simply the most tender veal available. Delicious when quickly seared on the grill and finished in the oven, our rib chops boast a delicate yet distinguished flavor that's ure to make them the focal point of your meal. While we make every attempt to meet the thicknesses listed, these figures are only averages.

10 oz. Veal Rib Chops (box of 8)

Our veal is formula-fed to produce a whiter color and fine texture. You'll immediately notice its incredible tenderness and the delicate flavors it easily absorbs. Chops quickly seared on the grill, then finished in the oven, serve beautifully. Cutlets pan fried in olive oil make an incredible meal. Frenched rack roasts are even more delicious than they are dazzling. Veal Rib Chops The most tender veal anywhere. So succulent, our veal boasts a delicate yet distinguishing flavor that's sure to add enjoyment to your meal.

Extra-Thin Veal Slices (5 lbs.)

Our veal is formula-fed to produce a whiter color and fine texture. You'll immediately notice its incredible tenderness and the delicate flavors it easily absorbs. Chops quickly seared on the grill, then finished in the oven, serve beautifully. Cutlets pan fried in olive oil make an incredible meal. Frenched rack roasts are even more delicious than they are dazzling. Veal Slices Tender, ready-to-use slices are perfect for Italian dishes from veal scallopini to marsala to parmigiana. And, as an added convenience, they're available in our traditional 2 oz. size or extra thin.

Veal Slices Sixteen 2 oz.( 8 Pkgs.)

Thinly sliced into 2 oz. pieces, this mouth watering, tender veal will showcase your best sauce. Instructions for Weiner Schnitzel included. Two slices per package.

Veal Slices 2 oz. Slices (5 lbs.)

Our veal is fed an exclusive formula diet for a whiter color and finer texture than you'll find anyplace else. One bite and you'll understand the incredible tenderness and delicate flavor that sets our veal apart. Veal Slices These tender, ready-to-use cutlets are incredible pan-fried in olive oil and ideal for more complex Italian dishes like veal scallopini, Marsala, and parmigiana. Choose from our convenient 2-oz. Size or extra-thin cutlets.

Osso Buco (box of 4 - approx. 1.40 lbs.)

Bone-in veal shank ready for braising in the old Italian tradition. This rich, slow-cooked dish produces fall-off-the-bone tender veal loaded with delectable flavor. The bone-in presentation is not just dramatic -- the succulent bone marrow is considered a delicacy. We recommend traditional side dishes of risotto and gremolata to complete this elegant meal. Each cut is approx. 3" thick.

4 shanks, approx. 1.40 lbs. ea. -- 3" thick

Our bone-in veal shank is heavenly when braised in the old Italian style for osso buco. This rich, slow-cooked dish produces fall-off-the bone tender veal loaded with flavor. The bone-in presentation is not only dramatic -- the succulent bone marrow is considered a delicacy. For a traditional presentation, serve with a sprinkling of zesty gremolata and a side of risotto. Uncooked.

8 (4 oz.) Italian Breaded Veal

Delicious ground veal in the seasonings of Old Italy.