Leg of Lamb (1 roast 7-9 lbs.)

Leg of Lamb (1 roast 7-9 lbs.)

Prized for its tenderness, this incredible leg of lamb arrives to serve 12 to 16. The naturally delicate flavor of our high-quality domestic lamb lends itself well to your preferences; add as much or as little flavoring as you like before cooking. It comes boneless and tied, ready to roast and serve.


1 (2 1/2 lb.) Boneless Leg of Lamb

1 (2 1/2 lb.) Boneless Leg of Lamb

A beautiful roast pre-seasoned with garlic and butter.


24 oz. Australian 8 Ribs Per Rack of Lamb (box of 2)

24 oz. Australian 8 Ribs Per Rack of Lamb (box of 2)

Our domestic lamb is the highest quality lamb in the world. However, lamb of such distinction is limited in quantity and, therefore, higher in price. So we searched to find an alternative that would assure Allen Brothers quality at a more reasonable price. We're excited to offer our customers a selection from Australia that meets the same high standards as our domestic lamb. Comparable in quality, both have distinctively different flavor and aromatic qualities that make them equally outstanding. Rack of Lamb -- 8 Ribs per Rack This wonderfully flavorful centerpiece makes a dramatic presentation at any special occasion.


1 (1 1/2 lb.) Rack of Lamb

1 (1 1/2 lb.) Rack of Lamb

For an elegant dinner that's sure to impress everyone!


Lamb Bone-In Strip (8 steaks - 6 oz. - 3

Lamb Bone-In Strip (8 steaks - 6 oz. - 3" thick)

We searched the globe for the highest quality lamb available. The result? Our exceptional domestic lamb selections and outstanding Australian selections. Because our mild, domestic lamb is raised in limited quantities, each selection comes at a premium, while popular Australian lamb presents a tremendous value. Sharing the same, high level of quality, each variety offers distinctively different flavors and aromatic qualities Lamb Bone-In Strip You won't find a lamb steak like this anywhere else. Cut on the bone from the more-succulent fatty side of the loin, two of these tender strip steaks are an ideal serving with a wonderful presentation. Perfect for grilling or broiling


Lamb Loin Chops Twelve 6 oz.

Lamb Loin Chops Twelve 6 oz.

Bone in chops are expertly cut and trimmed. Each chop is approx. 1 3/8 inch thick and weighs approx. 6 oz. Vacuumed one per package.


Australian Lamb Rib Chops (16 chops  6 oz each  2

Australian Lamb Rib Chops (16 chops 6 oz each 2" thick)

We searched the globe for the highest quality lamb available. The result? Our exceptional domestic lamb selections and outstanding Australian selections. Because our mild, domestic lamb is raised in limited quantities, each selection comes at a premium, while popular Australian lamb presents a tremendous value. Sharing the same, high level of quality, each variety offers distinctively different flavors and aromatic qualities. Lamb Rib Chops -- Frenched Cut from lamb racks, these chops are excellent broiled or grilled. The bone is exposed for an elegant presentation


9 oz. Porterhouse Lamb Loin Chops - box of 12, 2.5

9 oz. Porterhouse Lamb Loin Chops - box of 12, 2.5" thick

We searched the globe for the highest quality lamb available. The result? Our exceptional domestic lamb selections and outstanding Australian selections. Because our mild, domestic lamb is raised in limited quantities, each selection comes at a premium, while popular Australian lamb presents a tremendous value. Sharing the same, high level of quality, each variety offers distinctively different flavors and aromatic qualities. Lamb Loin Chops -- Porterhouse Expertly cut from the loin, this meaty chop is best broiled or grilled.


Braised Domestic Lamb Shank (4 shanks, 20-24 oz.ea.)

Braised Domestic Lamb Shank (4 shanks, 20-24 oz.ea.)

Allen Brothers has taken extravagant meals that would normally take hours to prepare, and turned them into prepackaged entreees you simply boil (frozen or thawed) and serve for immediate enjoyment. Each shank entreee is braised with a unique combination of vegetables and herbs in a thick, rich, demi-glac sauce. Braised Domestic Lamb Shank Full-bodied red wine and cool mint make superior partners for lamb. That's why we braise and roast our bone-in, domestic lamb shanks in an aromatic, demi-glac d'agneau featuring red wine and mint jelly. Approx 1.5 lbs each. Heat & Serve.