Wagyu Beef Sampler

Allen Brothers-- is your definitive source for the world's prized Wagyu beef. Our steaks melt in your mouth, and they have a velvety texture and rich marbling that infuses every bite with supreme flavor. Meat this delectable only come from those who honor the sophisticated breeding practices and feeding methods that originated in the Kobe region of japan. Known by the Japanese as "white steak," Wagyu (pronounced wah-G'YOU, a word that translates as "Japanese" [wa] "cattle" [gyu]) has only recently been bread outside Japan, and Allen Brothers uses only the very best Wagyu to ensure that our customers dine on the finest Kobe-style steaks, roasts and burgers available.

Wagyu Chili (4-1 lb. Bags) Not shown

Our meat is the secret to our signature chilies Our Wagyu beef is slow-cooked with red kidney beans, tomatoes, and chili spices. One pound serves 1 to 2. Fully prepared, simply heat and serve.

Wagyu Chateaubriand 1 pc. 2 lbs. ea. ( not shown )

Introducing a new breed of beef from Allen Brothers the definitive source for genuine Kobe-style Wagyu beef. This delectable meat comes only from highly prized Wagyu (pronounced wah-G'YOU), a term that translates as "Japanese" (wa) "cattle"(gyu). Known in Japan as "white steak," Wagyu beef boasts heavy marbling that is further enhanced by sophisticated breeding practices and feeding methods. Although this beautifully marbled beef originated in the Kobe region of Japan, it has only recently been bred in the United States. And now, you can experience this rare and flavorful indulgence, as only Allen Brothers can deliver. Our Wagyu steaks literally melt in your mouth, with a velvety texture and a rich marbling that infuses every bite with supreme flavor.

Rastelli Kobe Beef Burger (10 x 8oz.)

Rastelli Food is one the world's foremost suppliers of high quality beef, pork, lamb and veal to the restaurant and resort industry. Their state of the art USDA processing plant is in Swedesboro, NJ where great tasting USDA Prime, Angus and dry aged products are produced for the most discerning restaurateurs. Rastelli also provides all Natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Kobe Beef Burgers are from the famed Wagyu cattle that make up the Kobe beef of Japan. These extremely juicy and delicious burgers are ideal for the grill. The ultimate 5 napkin burger surely to make you the grillmaster of the neighborhood. The same Kobe burger featured in many fine restaurants at $15.00 or more. (10/8 oz. burgers) Price includes Overnight shipping. You will NOT be charged additional shipping fees for this item. *Tuesday through Friday Delivery - excluding Holidays. *Please Note that this item is shipped separately and therefore the "Create Your Own Gift Basket" (item G151 ) and the "Custom Cheese Board Gift Set" (item C151) options are not available for this.

Wagyu Bone-In Strip Steak

Wagyu is the breed of steer used to produce the renowned Kobe Beef. Our Wagyu beef is extrememly tender, well marbled and flavorful - raised without antibiotics, hormones or animal by-products. This steak is perfect for grilling or broiling and only needs a little salt and pepper. *Price includes upgrade to UPS Overnight shipping. *Tuesday through Friday Delivery - excluding Holidays.

Wagyu Beef Patties

Wagyu is the breed of steer used to produce the renowned Kobe Beef. Our Wagyu beef is extremely tender, well marbled and flavorful raised without antibiotics, hormones or animal by-products. The ground beef is an 80/20 ratio of lean to fat. This makes the ultimate hamburger - just quickly sear in a hot cast iron skillet. Package includes 6 - 8oz patties. *Price includes upgrade to UPS Overnight shipping. *Tuesday through Friday Delivery - excluding Holidays.

Wagyu Meatloaf (2 loaves, 2-2 1/2 lbs. ea.)

What makes our meatloaf so incredible? For starters we make it by hand with our exclusive Wagyu beef so it's exceptionally soft, tasty, and moist. This thick and hearty two-pound loaf is mixed with savory vegetables and a special blend of seasonings, then topped with a tangy tomato and brown sugar sauce. One loaf serves 6 to 8. Heat & Serve