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Angus Elite - Strip Center Cut Boneless Steak (2 x 14 oz.)
Rastelli Foods has once again set the highest standards in the industry. Through a unique partnership directly with nine major family ranches in the Dakota's, Rastelli's has put together the best tasting Angus Beef program available. Here's why: * Angus cattle are first DNA tested via an independent lab, a process called AngusSure, to make sure these are in fact Angus cattle. They're not "angus-type" or crossbreds with a black hide like most Angus programs use. *The cattle are then selected by the USDA to exceed 8 different quality specifications resulting in great tasting beef. Only a select few of our Angus cattle are then good enough to earn the Pureland ELITE brand. These cattle are about the top 8% of all beef. Superior marbling making only the top USDA Choice categories will qualify for Pureland Elite. *Like fine wine, Pureland Angus beef whole cuts are aged before cutting into steaks. Natural enzymes in the muscles break down connective tissues, causing increased tenderness and the flavor intensity that only comes with aged beef. All Pureland Elite Angus is aged a minimum 21 days before our journeyman meat cutters produce the ultimate in tender, juicy and flavorful beef steaks. Strip Center Cut Boneless Steak - Smooth and tender in texture with a juicy bite, steak lovers will be in love at first bite with these premium cuts. You may know it as the New York Strip or Kansas City, but when its Pureland Black Angus, this steak carries the crown as "The King of Steaks." * Price includes overnight shipping. *Includes TWO 14 ounce steaks. *All Rastelli steaks are blast frozen and individually packaged, preserving their beautiful bright cherry red color. Best if thawed under refrigeration and cooked within 2 days of thawing.
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