City Ham and Biscuit

City ham is cut in biscuit sized pieces and vacuum sealed to preserve it's goodness. Pack contains two 1 lb. packages of City Ham Biscuit Cuts (about 35 servings). This product is also available with a 2 lb. sack of our own Stone Ground Buttermilk Biscuit Mix, and a Biscuit Cutter.

Country Ham Steaks Six 8 oz.

Nothing but the best, these ham steaks are specially selected from only the centers of our Country Cured Hams. So that you don't have to open any more than you need, they are vacuum packaged three steaks per package. These steaks are aged four to six months. For those who enjoy our mild-aged country ham.

(C) One German Country Ham 1.25 to 1.75 lbs.

Choose from our Black Forest, Westphalian or German Country Ham. These European style hams are cured and heavy smoked the slow old-fashioned way. They are cured with only the best natural spices. They can be used for most any occasion: luncheons, party trays, snacks or even on picnics or vacation trips since constant refrigeration is not necessary. All of these hams are boneless and should be eaten uncooked.

Prosciutto Di Parma - Trimmed Boneless Ham by Galloni - Sliced, 1 x 0.5 lb (avg weight) - vacuum wrap

Usually ships within 2-3 days. Storage: refrigerated Shelf Life: 6 months Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. Its made under strict quality controls in Italy. Boneless, pre-sliced and ready to enjoy.

Coppa Ham by Beretta - Hot

Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet.

Ozark Breakfast

Here in the Ozarks we like to start each morning with a good breakfast. This pack of a 1 lb. chub of Smoked Pork Sausage, a 1 lb. package of Canadian Style Bacon, and a package of two 6 oz. Cooked Tenderlean Country Ham Steaks is just what you need. Any of these will make a good breakfast to start the day.

Smokehouse Breakfast

Nothing can beat a real Southern Smokehouse Breakfast. This pack includes all the fixin's you'll need to delight your family and friends. The box contains: 1 lb. of Sliced Original Country Bacon, two 6 oz. Cooked Tenderlean Country Ham Steaks, 2 lb. bag of Stone Ground Buttermilk Biscuit Mix, and 2 lbs. of Pancake and Waffle Mix. What a great way to start the day!

Breakfast Sampler

Want to vary your breakfast and give a new taste treat to your family each morning? Try our breakfast sampler and learn all the delicious ways you can prepare breakfast. Pack includes1 lb. Country Bacon1 lb. chub Smoked Pork SausageTwo 6 oz. cooked Tenderlean Country Ham Steaks.

Back to Country Basics

Rich country flavor is what makes our bacon and ham so special. Pack containes: two 1 lb. packages of sugar cured Country Bacon and four Country Ham Steaks. Each steak weighs 3 to 3.5 oz. Packed 2 steaks per package.

Westphalian Ham

Our Westphalian Ham is made by Abraham in Harkebrugge, Lower Saxony, Germany. Westphalian ham is produced from pigs raised on acorns in the Westphalia Forest. It is the knuckle of the hind leg, de-boned and without a rind. It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smoky flavor. *Please note that weight is approximate. Average weight is 3 lbs.