The Beluga of Bacon

Described by New York Times writer R.W. Apple, Jr. as "the beluga of bacon," this is the world's finest, most succulent smoked bacon. It is produced on the famous Nueske family farm in Wittenberg, Wisconsin. The bacon comes from pork bellies fed a larger-than-normal percentage of barley, resulting in less fat without compromising taste. Unlike common bacon, these thick, rich slices hold their shape. The bacon is slow-smoked over Wisconsin applewood embers, infusing the meat with a hearty, delicious flavor. Most of the bacon fat is rendered naturally to produce more meat per slice than other bacon varieties. A pound of competitor's bacon renders 1/4 to 1/3 of a pound of table serving, but a pound of this bacon produces a table serving of approximately 3/4 of a pound. This three pound package provides between 16 and 20 hearty slices per pound. We regret that this item cannot be shipped to destinations outside the United States. Please allow 4-6 weeks for delivery of drop ship items.

Nodine's Sliced Bacon, APPLEWOOD

Doesn't everything taste better with bacon? 2 lbs. Created by Ronald, Johanne and son, Calvin at their custom smokehouse in Connecticut, these old-world-quality bacons begin with the finest pork. Smoked over pure woods and cured without added water, they're leaner and tastier. The applewood is slightly sweet with the tiniest bit of tang. The hickory-smoked black pepper delivers a pleasant kick. Sliced Applewood or Pepper. Items ship directly from producer. Restrictions apply. Contact chefs at 1.800.338.3232 for details.

Smoked Canadian-Style Bacon 1#

Choice lean pork loins hand-rubbed with pepper that really brings out the flavor of the loin. Carefully cured and slowly smoked for unmatched flavor. Delicious broiled or baked for breakfast, lunch or dinner.

Bacon Lover's Feast

Bacon! The name alone triggers memories of lazy Sunday brunches, hot winter breakfasts, a crisp and smoky indulgence on a sandwich, or luxuriously ringing a choice cut of filet mignon. No matter what connotation, a thick cut of your favorite bacon brings to mind, you are sure to love this sampler of three different bacons that go from sweet and salty to peppery to gamey. Includes: * Wild Boar Bacon : This specialty bacon is simply sumptuous, with a rich flavor and a heady aroma! (8 oz.) * Nitrate Free Bacon : Made from pork raised without antibiotics or growth hormones. (8 oz.) * Vermont Maple Cured and Cob Smoked Bacon : Melow, smooth smoke flavor with a finish of Vermont maple syrup sweetness (12 oz.) Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Uncooked Baby Back Ribs (10 half slabs, 8 lbs.)

Baby Back Ribs Our Chicago-style tender ribs are perfect for barbecuing or an instant meal when you choose precooked. Half slabs for easy storage.

Shannon Traditional Back Bacon

Shannon Valley uses Premium Boneless Pork Loins to produce their Finest Irish Brand Back Bacon . With their Traditional Irish Style Recipe and brining methods, Shannon Valley has captured the true flavor and quality of Ireland in the U.S.A.

City Ham Shanks 5.5-6.5 lbs.in 6 pkgs.

Mild flavored shank pieces are great for seasoning vegetables or beans. Available in two convenient sizes.

Colossal Bacon Sampler

A sampler of all seven different Sliced Bacon products. This sampler will let you try a different bacon each morning for a week. Seven good reasons not to skip breakfast! Sampler contains: one 8 oz. package of Country Ham Bacon and 1 lb. each of: Country Bacon (Dry Cured), Canadian Style Bacon, Old Fashioned Country Bacon, Pepper-Coated City Bacon, City Bacon (Moist Cured), Canadian Bacon - Pepper-Coated and thickly sliced.

Country Bacon Sampler

So many different country bacon choices. All are dry cured but each has its own special flavor and one package is thick sliced. Sampler contains one pound of each: Old-Fashioned and Pepper-coated flavors, Original flavor in regular and thick sliced. Package will also contain one 8 oz. pkg. of Country Ham Bacon.