Merguez Sausage - Lamb And Beef, 1 x 15 oz (avg weight) - single unit

Merguez Sausage - Lamb And Beef, 1 x 15 oz (avg weight) - single unit

Usually ships within 2-3 days. Storage: frozen Shelf Life: 9 months Take a bite into this spicy red sausage. The recipe is originally from North Africa, but this has been a classic in France for years. The red color comes from the chili paste - which also gives it that great kick. Made using distinctive French manufacture traditions, right here in the USA, we dare you to be able to tell it apart from those made in France. This Merguez sausage is made with lamb, beef and spices and is pork free.
Hunters Sausage - Wild Boar with Apple, 1 x 1.1 lb (avg weight) - single unit

Hunters Sausage - Wild Boar with Apple, 1 x 1.1 lb (avg weight) - single unit

Usually ships within 2-3 days. Storage: frozen Shelf Life: 9 months This Wild Boar sausage with a hearty texture and bacony flavor mixed with spices is mild and not overpowering. Add it to stews, casseroles and ragouts for that extra texture and flavor and to give bland tomato sauces more dimension. Popular with the French expats, we make ours in the USA following the traditional recipe. Ingredients: Wild boar (meat from the feral swine) pork, pork fat, water, apples, red wine, onions, salt, garlic, pepper, paprika, spices, natural lamb casing.
Garlic Sausage -

Garlic Sausage - "Saucisson a lAil", 1 x 1.2 lb - single unit

Usually ships within 2-3 days. Storage: refrigerated Shelf Life: 6 weeks A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucrote, or over a fresh baguette as a flavorful sandwich. This fully cooked sausage is made from choice cuts of chicken and pork, given a unique twist by the addition of milk and cognac (a version of brandy, warmed) to bring out full flavor. Lastly, a liberal serving of fresh and roasted garlic is added to create this tender yet robust sausage. Shelf life indicated when properly refrigerated between 34 and 36F. Consume 10 to 14 days after opening.
Toulouse Sausage - Saucisse de Toulouse - Cassoulet, 1 x 1.1 lb (avg weight) - single unit

Toulouse Sausage - Saucisse de Toulouse - Cassoulet, 1 x 1.1 lb (avg weight) - single unit

Usually ships within 2-3 days. Storage: frozen Shelf Life: 9 months Terroirs dAntan has done the impossible: make French-style sausages so authentic they fool even the most weathered connoisseur. The only thing missing in your ultimate "cassoulet" was this small sausage made of pork and onions, flavored with wine and then seasoned with salt, pepers and spices. Yum! No preservatives or artificial ingredients to ruin the flavor.
Andouillette Sausage, 1 x 1 lb - single pack

Andouillette Sausage, 1 x 1 lb - single pack

Usually ships within 2-3 days. Storage: frozen Shelf Life: 9 months Imported from France. This traditional spicy sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!). Also really delicious cut up and served cold with some other sausages and a cheese board. Hormone and antibiotic free, this imported French sausage is made from animals fed a diet of natural feed. No preservatives, colorings, artificial ingredients or nitrites. Product is frozen and will last up to 9 months in the freezer. Once thawed, use within 1 week. Pre-cooked. Heat (dont boil) in hot water for about five minutes to warm up the inside of the sausage. Cooking tip: Great when browned in a sauting pan until crispy!
Moskovskaya Sausage (Kielbasa), 2 lb (avg weight) - vacuum wrap

Moskovskaya Sausage (Kielbasa), 2 lb (avg weight) - vacuum wrap

Usually ships within 2-3 days. Storage: refrigerated Shelf Life: 6 months A traditional Russian sausage similar to the Polish kielbasa, Maskoska sausage is smoked with garlic and made from pork and beef. Made in New Jersey by the prestigious Schmalzs European Provisions.